A LITTLE HISTORY
About your restaurant in Anglet
A “bouillon” restaurant is a traditional dining establishment that has been popular in France since the late 19th century. Originally, these restaurants offered simple, inexpensive dishes, including soups (hence the name “bouillon”), meats in sauce and vegetables, to feed the workers of Paris at an affordable price.
What is Bouillon Français?
About Bouillon Français Restaurant in Anglet
It was thanks to Pierre-Louis Duval, a butcher, that the first bouillons were created in Paris in 1855. By offering a single meat dish and a bouillon to workers at Les Halles, Monsieur Duval was a great success, and by 1900 there were more than 200 bouillons in Paris. These bouillons became the first popular restaurant chain in France.
Today’s bouillons offer French dishes that follow three rules: good, fast and cheap.
Ideally located in the heart of the dynamic Anglet district, a stone’s throw from the Halles des 5 cantons, the Bouillon Français transports you into a unique, modern, art deco atmosphere.
Our vision
Short supply chains, traditional recipes and fresh produce are the three pillars of our proposal to offer you a balanced and healthy meal, with traditional and appetising dishes at a reasonable price. We will meet this commitment by optimising our sourcing and favouring short distribution channels.
Our offer
Festival of flavours and exceptional atmosphere. Come and discover a restaurant “like no other”. It’s more than an offer, it’s a promise!
Our values
Authenticity and respect for the environment come together to create a unique culinary experience. We believe in the power of responsible eating: so we work exclusively with local producers to reduce our carbon footprint and support our region’s economy. Our commitment to quality and transparency drives us to be meticulous in our choice of every product, so that every meal is not only a pleasure for the taste buds, but also a positive contribution to our community.
OUR MENU
Simple and effective, you’ll love it! Simple and skilfully prepared, from starter to dessert, rediscover the tastes of authenticity. The easiest way is to click 👇
The freshness of our products
That’s the very reason behind our culinary offer. We use local ingredients and produce to create a high-quality cuisine that’s full of flavour. The short circuit at the heart of your plate.
Short circuits
Guaranteeing freshness and quality by sourcing directly from local producers. Supporting the local economy and reducing the carbon impact of our culinary offering is better.
Testimonials
Your voice matters
Le Bouillon Français is committed to listening to you in order to meet your needs. In fact, by giving us your feedback, you are helping us to improve and offer you an even better experience.
During your experience in our restaurant, you will discover a new technology that allows you to speak directly to the restaurant manager anonymously.