Sign up for our newsletter to find out all the latest news and enjoy our 100% local menu at very reasonable prices.
See you soon… Muxu

Innovative

Freshness at the heart of our restaurant in Anglet.

By turning to local producers, Bouillon Français offers traditional French cuisine using fresh, quality produce.

Make a reservation

Make a reservation and be sure to have a table waiting for you. The easiest way is to contact us directly

This is your restaurant in anglet

Every day
come and discover our restaurant in Anglet

For lovers of traditional cuisine, Bouillon Français, an expert restaurant in French cuisine, offers fresh, tasty and inexpensive dishes thanks to its local suppliers and French know-how.

Testimonials

Your voice matters

Le Bouillon Français is committed to listening to you in order to meet your needs. In fact, by giving us your feedback, you help us to improve and offer you an even better experience.

When you visit our restaurant, you’ll discover a new technology that allows you to speak directly to the restaurant manager anonymously.

our “à la carte” specialities

Why come and eat at Le Bouillon?

1

IT’S GOOD

The first of the 3 pillars of our promise. Taste! The flavours of authentic, quality cuisine. It’s a simple menu and you’ll love it!

escargots restaurant anglet le bouillon francais
boeuf bourguignon restaurant anglet le bouillon francais

2

FAST service

Second pillar: speed of service. Your time is precious and we know that. We do everything in our power to guarantee you this comfort. But please take the time to appreciate…

3

ECONOMIC

The third and equally important factor. The right price for traditional, quality cuisine. The short circuit is at the heart of our approach. We can never say it enough.

pain perdu restaurant anglet le bouillon francais

Blog

News & Events

Discover all the latest news from your Le Bouillon Français restaurant in Anglet here. Between Bayonne and Biarritz, the ideal place to enjoy a good meal but also an atmosphere and its events.

Article Sud Ouest

Article Sud Ouest

En cette arrivée de l’automne, un changement notable dans le secteur de la restauration s’est produit place Leclerc : El Rocio, la première bodéga angloye créée il y a trente-cinq ans par le...

read more